Tune-In: New Season, Mondays from 25 September at 8:30pm!

Over 90% of our food comes from supermarkets, but how does it get there? And what does it take to deliver millions of apples, pumpkins, and Easter egg chocolates to supermarket shelves? Gregg Wallace takes us behind the scenes with Britain’s biggest food retailers to discover how the food we buy from the store gets there. With exclusive access to store managers, product developers, buyers, and food technologists Wallace reveals how supermarkets bring us our fruits, vegetables, ingredients for our backyard barbeques, and how to stay one step in front of disastrous weather and disease.

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