Tune-In: New Season, Mondays at 8:30pm
The Nation’s Best Takeaways celebrates the food Britons really eat – without a Michelin star in sight! Fast food is often treated as a guilty pleasure, but this series sets the record straight. Each episode focuses on a different classic: from fish and chips, to Indian and Chinese food. Steeped in history, it unwraps the rich multicultural history of the UK through its fast food. We’ll learn why fish and chips played a part in winning World War II, how the Redcoats brought chopsticks to the masses, and why Indian food was a favourite of Queen Victoria.