Tune-In: All New Series, Saturdays from 27 May at 8:30pm!

The all new series, Carnival Eats, gives us an inside look at the mouth-watering and outrageous foods famously found at fairs and carnivals, the interesting characters who create them, and the culinary thrill seekers who devour and delight in them.

There’s always a lot to take in at a carnival; playing games, riding rides, delighting in the noise and the neon lights. But for some, the best part of a carnival is the food.

This series travels the length and breadth of North America and targets the culinary creations linked to fairgrounds. Calorie-loaded offerings include rattlesnake, frogs legs, or okra, all deep-fried, and a decadent sundae of eight doughnuts topped with whipped cream, chocolate, or caramel… and don’t forget the cherry!

Host Noah Cappe, a novice cook, will eat anything he can while at the same time trying his hand at creating some of these incredible eats.

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