Prestigious pastry chef Anna Olson, showcases her delectable world of baking mastery, from muffins to meringue and from cream cake to croissants in this food tantalising series.

Like your favourite professor in college, Anna’s kitchen-wit and wisdom makes learning enjoyable and entertaining. Each episode Anna focuses on a foundation baking skill and builds on it, taking viewers on an exciting learning curve from beginner baker to master.

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