Easiest Best-Ever Chocolate Brownies

- serves
- time

A favourite at Food TV.


200g Butter
100g Cocoa
4 Eggs
2 cups Sugar
1 tsp Vanilla
80g Flour
1 tsp Baking Powder
200g Chocolate Chips or Grated Chocolate

To Make

Pre heat oven to 150°

In a saucepan mix and melt the butter and cocoa. Allow to cool slightly.

Add in the eggs (lightly beaten), sugar and vanilla. Mix all to a smooth paste

Sift in flour and baking powder

Stir in chocolate.

Bake in a Swiss roll tin for 40mins.

Cool. Cut. Enjoy!

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