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Dish Articles

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Photo by Manja Wachsmuth

Cooking with Capers
Story by Catherine Bell
The caper bush yields two kinds of ingredient: capers are the flower bud of the caper bush, so must be gathered before the bush flowers with its distinctive beautiful, white clematis-like ... read more »

food
Photo by Manja Wachsmuth

An Italian Store Cupboard
Story by Sarah La Touche
An essential section of any sound kitchen pantry is that marked Italy. We have embraced many culinary imports from far-flung corners of the world in the last few decades, but none more so than the robust and distinctive Italian ... read more »

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Love and Loathing
Story by Catherine Bell
Lately I often find myself being either delighted or, on the other hand, frustrated, irritated or just plain angry about certain things. I do hope this is not one of those sneaky signs of aging, but rather that I am more easily thrilled by small pleasures, and far less tolerant of other annoyances than I used to ... read more »

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A fraternity of food
Story by John Corbett
If you think the idea of a McDonald’s outlet at the foot of the Spanish Steps in Rome is a cultural slap in the face, you’re not alone. For Italian food journalist Carlo Petrini, it was also a call to ... read more »

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Photo by Nicola Edmonds

Made in Italy
Story by Nicole Curin-Birch
Finding a decent espresso has become a lot easier for Antonio Cacace since he first arrived in New Zealand 19 years ago. Then, they were as rare as hen’s teeth, but now he is proud to say the espresso in Wellington is almost as good, and sometimes better, than what he can drink back home in ... read more »

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Photo by Mark Heaslip

Alberto Usseglio – Chef patron at Barolo, The Langham Auckland
Story by Dish Magazine
That was almost a decade ago. Today, after eight years running a restaurant in Whitianga – a place Alberto describes as a tropical paradise compared with the northern Italian town from which he hails – he is chef patron at The Langham Hotel’s beautiful new restaurant Barolo. ... read more »

food
Photo by Mark Heaslip

Raffaela Delmonte – chef/owner, Al Dente
Story by Dish Magazine
We are bold and we are loud and not afraid to say what we think and I think that can be quite refreshing for New Zealanders when they come to my house. It makes them relax more, if that makes sense. They can just be ... read more »

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