What's New
New Scandinavian Cooking WEDNESDAY 10.00PM Take a rich visual tour of Scandinavian cuisine, culture and history, overflowing with host Andreas Viestad’s remarkable knowledge and passion for eating and living well. Acting as both chef and guide, Andreas takes an eye-opening voyage through Norway with his mobile kitchen in tow. Combining the elegant ... read more »
Chuck's Day Off TUESDAY 8.30PM FROM 17TH APRILChuck's Day Off is back with more food, more fun and more Chuck. In every episode Chuck Hughes spends his day off cooking for friends, family and suppliers. Sandwiched in between the mouth-watering recipes are rock & roll reality segments that give an insight behind the scenes of the Montreal's hottest ... read more »
Mexico: One Plate At A Time TUESDAY 10.00PM Serve yourself a generous helping of spice and culture in all new episodes of Mexico: One Plate At A Time. Savour the taste, the stories and the fun of this vibrant city as chef Rick Bayless introduces techniques, recipes and cultural musings that make this cuisine world famous. A teacher, restaurateur, author and ... read more »
Intrepid chef Hugh Fearnley-Whittingstall brings a back-to-nature attitude to modern cooking and consumption. As his mission encompasses real people with real food issues, the host takes viewers into homes around Britain to show ordinary folks how easy and enjoyable it can be to move from pre-processed foods to ... read more »
Choccywoccydoodah SUNDAY 3:30PMNEW SERIES Choccywoccydoodah is opening its doors once again to provide further scrumptious insights into its maverick world. Prepare to be amazed as the next delicious instalment of this observational documentary picks up where the last one left off, giving exclusive access to the world–class shop in ... read more »
Following the success of Lyndey & Blair’s Taste of Greece, Lyndey returns in an all new travel and cooking series Lyndey Milan’s Taste of Ireland, exploring the diverse and surprisingly rich food culture of Ireland. Lyndey meets with wonderful characters in magnificent landscapes and explores the ... read more »
Reza: Spice Prince of India THURSDAY 9:00PM FROM 3RD MAYGo on a journey with Reza Mahammad, one of the UK’s top Indian restaurateurs, through the beautiful state of Rajasthan as he explores the culinary traditions of the great palaces. From royal feasts to simple, modern dishes he samples and prepares hundred year old recipes which have been handed down to serve to ... read more »
Sugar High MONDAY 8.30PM FROM 7TH MAYDuff Goldman takes a cross-country trek to capture the sweet secrets and tasty techniques that keep the cookies from crumbling in the top bakeries around the nation. Duff visits a bevy of sweet spots ranging from diners and curbside snow-cone machines to food carts and boutique bakeries, getting a full view of what ... read more »
Join world traveller and food expert Peta Mathias on her amazing adventure in the South of France. This is food & travel TV at its very best. Follow Peta’s culinary students, as they experience the gorgeous Languedoc-Roussillon, a region rich with wonderful food and sumptuous wines and as they have cooking ... read more »
Britain's Best Dish - The Chefs | SHOW OF THE MONTH - MAY WEEKNIGHTS 3.30PM FROM 7TH MAYBritain's Best Dish judges now have a tougher task on their hands as professional chefs battle it out to have their main or dessert named the best dish in Britain. The heat is turning up in the kitchen, with accomplished chef John Burton Race, food and wine expert Jilly Goolden and chef and restaurateur Ed Baines all ... read more »
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Rick Stein visits Angkor Wat, Cambodia,/font> From the hit TV series from one of the world's ... Enter Now!
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