The Sugar Club
SATURDAY 12.00PM, 4.00PM, 8.00PM ON 21ST DECEMBER
The Sugar Club is an engaging and inspirational baking series hosted by two of New Zealand’s most accomplished creators, Global Baker Dean Brettschneider and Julia Crownshaw the owner and creator of New Zealand’s most decadent dessert provider, Dollop Puddings.
Each week Dean and Julia embark on a journey to make the seemingly impossible, utterly achievable. They will turn perfect pastry into mille-fuille, sweet dough into classic Boston buns and melt in your mouth, whoopie pies. They’ll use elaborate techniques normally reserved for the highly skilled, as well as helpful tips that are stupidly simple.